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U.S. State Codes
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New-York
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AGM - Agriculture and Markets
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Article 4 - Dairy Products.
Article 4 - Dairy Products.
46 - Declaration of Policy.
46-A - Regulations.
47 - Care and Feed of Cows, and Care and Keeping of Milk.
47-A - Regulating the Handling and Sale of Products Made From Recovered Milk Fat and Solids.
48 - Receptacles to Be Cleansed Before Returning; Receptacles May Be Seized; Evidence; Violation.
49 - Insanitary Cans and Receptacles Condemned.
50-E - Legislative Finding and Declaration of Policy.
50-F - Definitions and Standards of Identity.
50-G - Licenses to Manufacturers of Melloream.
50-H - Entry, Inspection and Investigation.
50-I - Labeling of Melloream and Vegetable Oil Blends.
50-J - Serving Melloream, Vegetable Oil Blends and Cream in Restaurants and Other Public Eating Places.
50-K - Rules and Regulations.
51 - Milk Inspection.
52 - Presumptions in Regard to Cream and Skim Milk.
54 - Regulations in Regard to Manufactories, Plants or Places Where Milk or Cream Is Brought or Received.
55 - Skimmed Milk, Whey, Buttermilk or Milk Container or Plant Equipment Rinsings to Be Heated Before Being Used for Feeding.
56 - Determination of the Content of Milk And/or Cream Where Purchase or Settlement Therefor Is Made on the Basis of Such Content.
56-A - Taking of Composite Sample; Record of Tests.
56-B - Determination of Bacteria in Milk And/or Cream Where Purchase or Settlement Is Made Therefor on the Basis of Bacterial Count.
57 - Licensing of Persons in Charge of Milk-Gathering Stations, Manufactories or Plants; Licensing of Persons Sampling Milk And/or Cream And/or Determining
57-A - Licensing of Persons Making Bacterial Counts of Milk And/or Cream or Making Tests of Milk And/or Cream to Detect Certain Abnormalities.
59 - Powers of the Department Concerning Oleomargarine.
61 - Manufacture, Sale, and Use of Oleomargarine.
62 - Coloring Matter, Dairy Terms, Size of Package, Labeling, False Advertising.
63 - Labeling of Imitation Cheese; Imitation Cheese Food and Products Containing Imitation Cheese.
67 - Manufacturers Identification Markings and Grade Brands for Cheese.
67-B - Pasteurization of Cheese.
68 - Use of False Brand Prohibited.
69 - County Trade Marks.
70 - Branded Cans, Jars, Bottles, Cases, Boxes or Barrels Not to Be Sold, Remarked or Used Without Consent of Owner.
71 - Registration of Mark; Defacing Mark; Seizure.