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U.S. State Codes
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New-York
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AGM - Agriculture and Markets
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Article 17 - Adulteration, Packing, and Brandi...
Article 17 - Adulteration, Packing, and Branding of Food and Food Products
198 - Definitions.
199 - Application of Article.
199-A - Prohibition as to Adulterated or Misbranded Food.
199-B - Powers and Duties of Commissioner Respecting Food Additives and Color Additives.
199-C - Disposing of Tainted Food.
199-D - Prohibition as to Sulfites.
199-E - Prohibition as to Sale of Irradiated Foods.
200 - Adulteration of Food.
201 - Misbranding of Food.
201-A - Kosher Food and Food Products; Packaging.
201-B - Retail Sale of Kosher Food or Food Products.
201-C - Persons Certifying as Kosher; Filing With Department.
201-D - Notice of Violation.
201-E - Halal Food and Food Products; Packaging.
201-F - Retail Sale of Halal Food or Food Products.
201-G - Persons Certifying as Halal; Filing With Department.
201-H - Notice of Violation.
201-I - Misbranding of Certain Fish Species.
202 - Unavoidable Added Poisonous or Deleterious Substances.
202-A - False Advertising.
202-B - Seizure and Quarantine.
202-C - Proceedings to Review, Violations and Remedies.
203 - Manufacture and Sale of Imitation Maple, Birch or Walnut Sugar and Syrup Prohibited.
204 - Branding and Labeling of Maple, Birch or Walnut Sugar and Syrup Mixtures.
204-A - Olive Oil Mixtures.
204-B - Foods Containing Fats And/or Oils.
204-C - Prepared Horseradish.
204-D - Adulteration of Natural Fruit Juices.
205 - Defining Honey.
206 - Relative to Selling a Commodity in Imitation or Semblance of Honey.
207 - Definition of Vinegars and Adulterated Vinegars.
208 - Manufacture and Sale of Misbranded Vinegar Prohibited.
209 - Packages Containing Vinegar to Be Branded.
210 - Packaging in the Shape of Firearms.
210-A - Pork Processing.
213 - Repacking Fruit and Farm Produce.
214 - Guaranty Established.
214-A - Samples.
214-B - Regulations.
214-C - .
214-D - Legislative Finding and Declaration of Policy.
214-E - Temporary Marketing and Manufacturing Permits.
214-F - Temperature Requirements for Manufacture, Transportation and Storage of Certain Foods.
214-G - Labeling of Certain Frozen Foods.
214-H - Unit Pricing.
214-J - Small Quantities of Fruits and Vegetables.
214-K - Sale and Labeling of Charcoal.
214-L - Sale of Talc Coated Rice Prohibited.
214-M - Labeling of Certain Food Products.
214-N - Treatment and Sale of Apple Cider.
214-O - Labeling Requirements for Fish Wholesalers.