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Section 24:10-57.18 - Milk and fluid milk products; pasteurization

NJ Rev Stat § 24:10-57.18 (2019) (N/A)
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24:10-57.18. Milk and fluid milk products; pasteurization

No milk products nor fluid milk products shall be manufactured, shipped, transported, or imported for use or sale within this State unless the milk and fluid milk products used in the manufacture of such food products are pasteurized before or during manufacture into milk products or fluid milk products, provided, however, that this shall not apply to cheese which has been kept for at least 60 days after manufacture at a temperature no lower than 35 degrees Fahrenheit.

L.1964, c. 62, s. 18.

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Section 24:10-57.17 - Pasteurization required
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Section 24:10-57.19 - Enforcement; failure of local board to act; procedure by state department