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U.S. State Codes
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New-Hampshire
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Title X - Public Health
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Chapter 143-A - Food Service Licensure
Chapter 143-A - Food Service Licensure
Section 143-A:1 - Citation.
Section 143-A:2 - Purpose.
Section 143-A:3 - Definitions.
Section 143-A:4 - License Required.
Section 143-A:5 - Exemptions.
Section 143-A:5-a - Soup Kitchens.
Section 143-A:6 - Application; Issue; Fee.
Section 143-A:7 - Revocation of License.
Section 143-A:8 - Reinstatement.
Section 143-A:9 - Rulemaking.
Section 143-A:9-a - Failure to Pay Application Fee; Fee Disposition.
Section 143-A:9-b - Sale of Synthetic Drugs Prohibited.
Section 143-A:10 - Penalty.
Section 143-A:10-a - Administrative Fines.
Section 143-A:11 - Injunctive Relief.
Section 143-A:12 - Homestead Food License Required.
Section 143-A:13 - Rulemaking.
Section 143-A:14 - Definitions.
Section 143-A:15 - Purchase of Uninspected Poultry and Rabbits by Licensed Restaurants.
Section 143-A:16 - Producer Requirements.
Section 143-A:17 - Rulemaking.
Section 143-A:18 - Definition of Uninspected Bison.
Section 143-A:19 - Labeling; Meat from Uninspected Bison.
Section 143-A:20 - Purchase of Uninspected Bison by Licensed Restaurants.