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NRS 587.695 - Requirements for production of acidified food by craft food operation.

NV Rev Stat § 587.695 (2019) (N/A)
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For the purposes of a craft food operation, an acidified food must be produced by a person who:

1. Complies with the requirements of NRS 587.6945;

2. Is registered pursuant to NRS 587.696;

3. Maintains a log and supporting documentation for not less than 5 years which must include:

(a) The name of each acidified food produced;

(b) The recipe for each acidified food produced, including, without limitation, the ingredients and the process used in preparation of the acidified food;

(c) The canning date of each batch produced; and

(d) The results of the pH test for each batch produced;

4. For the purposes of paragraph (d) of subsection 3, uses a pH test meter that meets the requirements of the regulations adopted by the State Department of Agriculture; and

5. Uses only canning recipes that have been approved by, or included in publications approved by, the State Department of Agriculture.

(Added to NRS by 2015, 1259)

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NRS 587.6945 - Conditions under which craft food operation not regulated as food establishment; local governing bodies prevented from prohibiting craft food operations.
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NRS 587.696 - Registration to produce acidified foods: Requirements and qualifications; period of validity; renewal; provision of updates and information by Department to registrants; inspections; fees.