“Fresh eggs,” “ranch eggs,” “farm eggs” or any other terms that represent eggs to be fresh mean eggs that:
1. Meet the minimum quality of grade A under the grades and standards prescribed by the State Quarantine Officer;
2. Have not acquired any offensive odor or taste, such as onion, garlic, processed meats or citrus; and
3. Do not have a poor color as the result of processing, storage or any other cause.
[Part 2:164:1927; NCL § 5161] — (NRS A 1959, 245)
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