1. The State Quarantine Officer shall adopt regulations providing a process for the owner or operator of a farm or other facility that raises poultry to obtain a permit to slaughter and sell raw poultry to a consumer at the farm or other facility in this State.

2. The regulations adopted pursuant to subsection 1:

(a) Must set forth, without limitation:

(1) The requirements for the issuance or renewal of the permit;

(2) The fees, if any, for the issuance or renewal of the permit;

(3) The requirements for operating the farm or other facility, including, without limitation, standard operating procedures, sanitation, equipment, conditions, reporting, recordkeeping, labeling and packaging;

(4) A requirement for an inspection of the farm or other facility to be conducted at least annually and at such other times as deemed necessary by the Department; and

(5) Any other requirements the State Quarantine Officer determines are necessary to carry out the provisions of this section, including, without limitation, the issuance of a stop sale order for a violation of any provision of this chapter or regulations adopted pursuant to this chapter; and

(b) Must be consistent with any regulations adopted by the United States Department of Agriculture.

3. When an owner or operator of a farm or other facility is issued a permit pursuant to the regulations adopted pursuant to subsection 1, the farm or other facility for which the permit is issued shall be deemed to be an official establishment for the purposes of NRS 583.255 to 583.555, inclusive.

(Added to NRS by 2019, 1614)