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U.S. State Codes
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Montana
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Title 81. Livestock
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Chapter 22. Manufactured Da...
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Part 4. Sanitation, Quality, and Labeling Requi...
Part 4. Sanitation, Quality, and Labeling Requirements
81-22-401. Grading of milk -- condemnation of unsafe milk
81-22-402. Employment of grader, weigher, and sampler -- revocation of operator's license
81-22-403. Plans for construction, remodeling, or relocation of manufacturing plant
81-22-404. Removal or destruction of products in case of potential health hazards
81-22-405. Labeling of cheese containers
81-22-406. Products to be kept at safe temperature
81-22-407. Sanitary regulation of imported products
81-22-408. Manufacturer's and wholesaler's or retailer's names to appear on package -- use of codes and numbers permitted
81-22-409. Adulterating milk or cream unlawful
81-22-410. Manufacture, sale, or importation of products containing extraneous fats
81-22-411. Filled dairy products unlawful -- exceptions
81-22-412. Manufactured products to conform to standards of identity
81-22-413. Pasteurization required
81-22-414. Pasteurization apparatus and records
81-22-415. Pasteurization labeling
81-22-416. Milk and manufactured dairy products to conform to standards
81-22-417. Making or selling products in violation of chapter prohibited -- penalty
81-22-418. Posting prices of butterfat required
81-22-419. Requirements for containers and equipment
81-22-420. Labeling of animal or vegetable fat contents on frozen desserts
81-22-421. Labeling on manufactured dairy products to conform to requirements