Article 1 - Inspection Requirements; Adulteration and Misbranding.

Article 1 - Inspection Requirements; Adulteration and Misbranding.

§ 75-35-1. Short title
§ 75-35-3. Definitions
§ 75-35-5. Legislative finding
§ 75-35-7. Inspection of cattle and other equine prior to entry into slaughtering establishments; separation and slaughtering of diseased animals; commissioner authorized to examine and inspect for methods of slaughtering and to provide for suspension of inspection services where animals slaughtered in inhumane manner
§ 75-35-8. Humane methods of slaughtering and handling
§ 75-35-9. Post-mortem examination and labeling of carcasses; destruction of condemned carcasses; reinspection
§ 75-35-11. Examination of carcasses brought into slaughtering or similar establishments, and of products issued therefrom or returned thereto; limitation on entry of carcasses or products into inspected establishments
§ 75-35-13. Inspection of products in slaughtering or similar establishments; access; inspection marks or labels; destruction of condemned products
§ 75-35-15. Labeling of receptacles or covering of meat or meat food products; labeling requirements generally; standards of identity or fill; false or misleading labels
§ 75-35-17. Sanitary inspection and regulation of slaughtering or similar establishments; duty of commissioner with respect to adulterated meat or meat food products
§ 75-35-19. Examination of animals and meat products thereof slaughtered or prepared during nighttime
§ 75-35-21. Prohibitions with respect to slaughtering, preparation, sale, transportation, adulteration or misbranding of carcasses or meat food products
§ 75-35-23. Unlawful manufacture, forgery, adulteration or unauthorized use of marks, labels or other identification devices or certificates; false statements or representations
§ 75-35-25. Labeling and preparation of carcasses of horses and mules
§ 75-35-27. Appointment and duties of inspectors
§ 75-35-29. Bribery of inspectors or other officers; acceptance of gifts
§ 75-35-31. Exemptions from inspection requirements; compliance with sanitary regulations; application of adulteration and misbranding provisions to products not required to be inspected
§ 75-35-33. Regulations prescribing conditions for storage and handling

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