Section 29.236 — Eggs In Uncooked Or Undercooked Foods.

MN Stat § 29.236 (2019) (N/A)
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Pasteurized eggs must be used in uncooked or undercooked food or food containing unpasteurized eggs must be processed under a method approved by the commissioner sufficient to destroy the pathogen salmonella. This section does not exclude the use of shell eggs certified free of pathogens by a process or mechanism approved by the commissioner.

History: 1991 c 179 s 11