§ 21-328. Employees with communicable diseases

MD Health-Gen Code § 21-328 (2019) (N/A)
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(a)    A person may not knowingly employ any individual to work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual employed:

(1)    Has a communicable disease that may be transmitted by food; or

(2)    Is a carrier of a communicable disease that may be transmitted by food.

(b)    An individual may not knowingly work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual:

(1)    Has a communicable disease that may be transmitted by food; or

(2)    Is a carrier of a communicable disease that may be transmitted by food.