§ 21-312.2. Semipermanent food service facility

MD Health-Gen Code § 21-312.2 (2019) (N/A)
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(a)    This section applies to a semipermanent food service facility that:

(1)    Operates in Anne Arundel County; and

(2)    Was licensed under § 21–305 of this subtitle on or before December 1, 2010.

(b)    An operator of a semipermanent food service facility shall:

(1)    Pump out the onboard wastewater holding tank as frequently as required by Anne Arundel County to avoid creating a public health nuisance;

(2)    Remove wastewater by:

(i)    Hiring a licensed liquid waste hauler to dispose of the wastewater; or

(ii)    Disposing of the wastewater at a wastewater disposal facility approved by Anne Arundel County;

(3)    Use a food grade hose and an adequate backflow prevention device to maintain a potable water supply; and

(4)    Demonstrate compliance with items (1) and (2) of this subsection by quarterly submitting a record of receipts to the issuer of the license.