(a) There is a Class B beer and wine license.
(b) (1) The Board may issue the license for use in a restaurant approved by the Board that is equipped with:
(i) an indoor, outdoor, or combination indoor and outdoor dining area; and
(ii) facilities for preparing and serving meals to the public.
(2) The license authorizes the license holder to sell beer and wine at a hotel or restaurant, at retail, at the place described in the license, for on– and off–premises consumption.
(c) The annual license fee is $1,000.
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