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U.S. State Codes
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Maryland
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Agriculture
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Title 4 - Regulation of Liv...
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Subtitle 1 - Maryland Wholesome Meat Act
Subtitle 1 - Maryland Wholesome Meat Act
§ 4-101. Definitions
§ 4-102. Declaration of policy; federal matching funds
§ 4-103. Applicability of subtitle
§ 4-104. Cooperation with other governmental units
§ 4-106. Administration
§ 4-107. Rules and regulations; reports
§ 4-108. Required inspections; condemnation
§ 4-109. Exemptions from inspection
§ 4-110. Payment of cost of inspection
§ 4-111. Slaughterhouse premises, facilities, and sanitary practices
§ 4-112. Labeling, marking, and container
§ 4-113. Entry of article into inspected establishments
§ 4-114. Separate establishments for equine carcasses
§ 4-115. False or misleading name, marking, or labeling; misleading container
§ 4-116. Products prepared without supervision of inspector
§ 4-117. Refusal or withdrawal of inspection
§ 4-118. License required; fee
§ 4-119. Registration
§ 4-120. Records; access to premises; samples
§ 4-121. Rules and regulations governing storage and handling of carcasses, meat, and meat food products
§ 4-122. Sale, purchase, or transportation of dead, disabled, or diseased livestock
§ 4-123. Prohibited acts
§ 4-123.1. Inhumane slaughter of livestock
§ 4-124. Detention of carcass or meat food product
§ 4-125. Seizure and condemnation of carcass or meat food product
§ 4-126. Oaths; subpoenas; privilege against self-incrimination
§ 4-127. Responsibility for acts of agent or employee
§ 4-128. Report of violations for criminal prosecution
§ 4-129. Injunctions; proceedings to be in name of State
§ 4-130. Penalty for violation of Section 4-123
§ 4-131. Short title