7.1-3-7.5-4. Quantity produced

IN Code § 7.1-3-7.5-4 (2019) (N/A)
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Sec. 4. Except as provided in section 5 of this chapter, the holder of a farm winery brandy distiller's permit may produce not more than ten thousand (10,000) gallons of brandy in a calendar year.

As added by P.L.235-2001, SEC.1.