Sec. 1. The board may require a person who applies for licensure as a dietitian under this article to have:
(1) completed a major course of study in human nutrition, nutrition education, food and nutrition, and dietetics or food systems management; and
(2) received a baccalaureate or higher degree from a regionally accredited college or university located in the United States or its territories.
As added by P.L.124-1994, SEC.7. Amended by P.L.90-2019, SEC.27.
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