16-42-5.2-5. "Food handler" defined

IN Code § 16-42-5.2-5 (2019) (N/A)
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Sec. 5. As used in this chapter, "food handler" means an individual who:

(1) is an owner, an operator, a manager, or an employee of a food establishment; and

(2) is responsible for or oversees the storage, preparation, display, or serving of food to the public.

As added by P.L.266-2001, SEC.16.