Sec. 1. As used in this chapter, "enriched" as applied to flour, means the addition to flour of the vitamins and other nutritional ingredients necessary to make the flour conform to the definition and standard of identity of enriched flour, enriched bromated flour, or enriched self-rising flour, as established or modified by order of the state department.
[Pre-1993 Recodification Citation: 16-6-3-1(b).]
As added by P.L.2-1993, SEC.25.
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