16-41-31-5. Food preparation and handling and sanitation rules

IN Code § 16-41-31-5 (2019) (N/A)
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Sec. 5. The state department shall adopt rules under IC 4-22-2 to establish standards for food preparation and handling and sanitation in bed and breakfast establishments.

[Pre-1993 Recodification Citation: 16-9-6-5.]

As added by P.L.2-1993, SEC.24.