37-317. QUALITY STANDARDS FOR FOOD PRODUCTS MADE TO RESEMBLE DAIRY PRODUCTS. Quality standards (e.g., bacteria, coliform, etc.) for food products made to resemble dairy products shall be at least the equivalent of the established quality standards of the dairy product resembled.
History:
[(37-317) 37-334d, added 1987, ch. 7, sec. 5, p. 10; am. and redesig. 2014, ch. 275, sec. 36, p. 694.]
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