(a) A cottage food operation may produce food items that are not potentially hazardous food.
(b) A cottage food operation shall not produce:
(1) Potentially hazardous food items; and
(2) Food items that present a food safety risk, such as acidified foods, low acid canned foods, garlic in oil, fresh fruit or vegetable juices and beverages.
(P.A. 18-141, S. 17.)
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