(2) The general assembly further recognizes that fermented malt beverages and malt liquors are separate and distinct from, and have a unique regulatory history in relation to, vinous and spirituous liquors, and as such require the retention of a separate and distinct regulatory framework under this article 44. To aid administrative efficiency, however, article 3 of this title 44 applies to the regulation of fermented malt beverages, except when otherwise expressly provided for in this article 44.
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