“Nonpermanent food facility” means a food facility that operates from a mobile unit or at a nonpermanent location, including, but not limited to, a certified farmers’ market, a fishermen’s market, a mobile food facility, a mobile support unit, a temporary food facility, or a vending machine.
(Amended by Stats. 2015, Ch. 615, Sec. 6. (AB 226) Effective January 1, 2016.)
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