“Adulterated” means either of the following:
(a) Food that bears or contains any poisonous or deleterious substance that may render the food impure or injurious to health.
(b) Food that is manufactured, prepared, or stored in a manner that deviates from a HACCP plan so as to pose a discernable increase in risk.
(Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)
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