(a) At least one toilet facility for each 15 employees shall be provided within 200 feet of each temporary food facility.
(b) Each toilet facility shall be provided with approved handwashing facilities.
(Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)
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