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U.S. State Codes
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California
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Health and Safety Code - HSC
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DIVISION 104 - ENVIRONMENTA...
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PART 7 - CALIFORNIA RETAIL FOOD CODE
PART 7 - CALIFORNIA RETAIL FOOD CODE
CHAPTER 1 - General Provisions
CHAPTER 2 - Definitions
CHAPTER 3 - Management and Personnel
CHAPTER 4 - General Food Safety Requirements
CHAPTER 5 - Cleaning and Sanitizing of Equipment and Utensils
CHAPTER 6 - Equipment, Utensils, and Linens
CHAPTER 7 - Water, Plumbing, and Waste
CHAPTER 8 - Physical Facilities
CHAPTER 9 - Permanent Food Facilities
CHAPTER 10 - Mobile Food Facilities
CHAPTER 10.1 - Catering Operations and Host Facilities
CHAPTER 10.5 - Nonprofit Charitable Temporary Food Facilities
CHAPTER 10.6 - Limited Service Charitable Feeding Operation
CHAPTER 11 - Temporary Food Facilities
CHAPTER 11.5 - Cottage Food Operations
CHAPTER 11.6 - Microenterprise Home Kitchen Operation
CHAPTER 12 - Certified Farmers Markets
CHAPTER 12.5 - Farm Stands and Community Food Production
CHAPTER 12.7 - Fishermen s Markets
CHAPTER 12.8 - Children s Meals
CHAPTER 13 - Compliance and Enforcement