Individuals & Families
Small Businesses
Nonprofits
Employers
Employee Benefits Brokers
PEOs
Credit Unions
Membership Groups
Legal Information
Sign In
/
U.S. State Codes
/
California
/
Fish and Game Code - FGC
/
DIVISION 6 - FISH
/
PART 3 - COMMERCIAL FISHING
/
CHAPTER 2 - Particular Varieties of Fish
CHAPTER 2 - Particular Varieties of Fish
ARTICLE 1 - General Season
ARTICLE 2 - Sardines
ARTICLE 3 - Anchovies
ARTICLE 4 - Salmon
ARTICLE 4.5 - Commercial Salmon Vessel Permits
ARTICLE 5 - Lobster
ARTICLE 6 - Crab
ARTICLE 8 - Clams and Other Mollusks
ARTICLE 9 - Salt-water and Anadromous Fish Generally
ARTICLE 9.1 - Sea Cucumbers
ARTICLE 9.5 - Pacific Mackerel
ARTICLE 9.7 - Market Squid
ARTICLE 10 - Fresh-water Fish Generally
ARTICLE 11 - Fresh-water Fish for Bait
ARTICLE 12 - Crayfish
ARTICLE 13 - Halibut Trawl Grounds
ARTICLE 14 - Tidal Invertebrates
ARTICLE 14.5 - Krill
ARTICLE 15 - Herring
ARTICLE 16 - Drift Gill Net Shark and Swordfish Fishery
ARTICLE 17 - Nearshore Fisheries Management Act
ARTICLE 18 - Prawns and Shrimp
ARTICLE 19 - Marine Aquaria Pets
ARTICLE 20 - White Sharks and Basking Sharks