“Custom livestock slaughterhouse” means a licensed establishment where:
(a) Cattle, sheep, swine, or goats are slaughtered and prepared for the owners of the livestock.
(b) Fallow deer are slaughtered and prepared for transportation or sale, or transportation and sale.
(Amended by Stats. 2000, Ch. 373, Sec. 2. Effective January 1, 2001.)
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