(a) Pursuant to this chapter, the director shall conduct a pesticide residue monitoring program for produce destined for processing to determine which pesticides are most likely to leave a residue and to what extent it is necessary to monitor the produce.
(b) The results of the program shall be made available to the State Director of Health Services to provide accurate information to better focus sampling priorities.
(Amended by Stats. 1986, Ch. 248, Sec. 44.)
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