(a) Flavored milk is pasteurized, homogenized milk which meets all standards and requirements which are specified in this division for pasteurized, homogenized milk, and which are specified in Section 38651, except flavored milk shall contain not less than 3.25 percent milk fat.
(b) Flavored milk made from goat milk need not be homogenized, and shall contain not less than 2.8 percent fat.
(Amended by Stats. 1989, Ch. 512, Sec. 3.)
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