Half-and-half is a food that complies with Section 131.180 of Title 21 of the Code of Federal Regulations. Half-and-half shall contain not more than 20,000 bacteria per milliliter and not more than 10 coliform bacteria per milliliter.
(Amended by Stats. 2007, Ch. 339, Sec. 8. Effective January 1, 2008.)
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