Any person, carrier, or transportation company which receives for transportation or transports any poultry shall at all times keep a correct record which shows all of the following:
(a) The point of origin and destination of any shipment of poultry.
(b) The names and addresses of the shipper and consignee.
(c) The kind and quantity of poultry transported.
(Enacted by Stats. 1967, Ch. 15.)
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