“Poultry plant” means any of the following:
(a) Any place where poultry is slaughtered, dressed, or drawn.
(b) Any place, except a retail store or eating place, where poultry meat or poultry meat food products are cooked, cured, smoked, cut up, recut, packed, or repacked, or otherwise prepared for human food.
(Enacted by Stats. 1967, Ch. 15.)
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