Section 22007.

CA Food & Agri Code § 22007 (2019) (N/A)
Copy with citation
Copy as parenthetical citation

Any owner or producer of livestock may have them inspected and slaughtered by a licensed slaughterer. The owner or producer may, thereafter, sell the meat from those livestock.

(Amended by Stats. 1986, Ch. 828, Sec. 6.)