Section 22005.

CA Food & Agri Code § 22005 (2019) (N/A)
Copy with citation
Copy as parenthetical citation

The skinning, splitting, and quartering of the cattle slaughtered pursuant to Section 22002 at a licensed frozen food locker plant are not required to be performed by a licensed slaughterer.

(Amended by Stats. 1986, Ch. 828, Sec. 5.)