(1) "Small farm winery" means a wine-making establishment that:
(A) Is licensed under § 3-5-1601 et seq.; and
(B) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120-17 Report of Wine Premises Operations;
(2) "Vinous liquor" means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight; and
(3) "Winery" means an establishment that makes vinous liquor.
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