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U.S. Code of Federal Regula...
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Title 9—Animals and Animal ...
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CHAPTER III—FOOD SAFETY AND...
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PART 550—RECORDS REQUIRED TO BE KEPT
PART 550—RECORDS REQUIRED TO BE KEPT
§ 550.1 - Records required to be kept.
§ 550.2 - Place of maintenance of records.
§ 550.3 - Record retention period.
§ 550.4 - Access to and inspection of records, facilities and inventory; copying and sampling.
§ 550.5 - Registration.
§ 550.6 - Information and reports required from official establishment operators.
§ 550.7 - Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations.