Individuals & Families
Small Businesses
Nonprofits
Employers
Employee Benefits Brokers
PEOs
Credit Unions
Membership Groups
Legal Information
Sign In
/
U.S. Code of Federal Regula...
/
Title 9—Animals and Animal ...
/
CHAPTER III—FOOD SAFETY AND...
/
PART 548—PREPARATION OF PRODUCTS
PART 548—PREPARATION OF PRODUCTS
§ 548.1 - Preparation of fish products.
§ 548.2 - Requirements concerning ingredients and other articles used in the preparation of fish products.
§ 548.3 - Samples of products, water, dyes, chemicals, etc. to be taken for examination.
§ 548.4 - Ready-to-eat fish products.
§ 548.5 - Ready-to-eat fish products.
§ 548.6 - Canning and canned products.
§ 548.7 - Use of new animal drugs.
§ 548.8 - Polluted water contamination at establishment
§ 548.9 - Accreditation of non-Federal chemistry laboratories.