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U.S. Code of Federal Regula...
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Title 9—Animals and Animal ...
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CHAPTER III—FOOD SAFETY AND...
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PART 417—HAZARD ANALYSIS AND CRITICAL CONTROL P...
PART 417—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
§ 417.1 - Definitions.
§ 417.2 - Hazard Analysis and HACCP Plan.
§ 417.3 - Corrective actions.
§ 417.4 - Validation, Verification, Reassessment.
§ 417.5 - Records.
§ 417.6 - Inadequate HACCP Systems.
§ 417.7 - Training.
§ 417.8 - Agency verification.