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U.S. Code of Federal Regula...
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Title 9—Animals and Animal ...
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CHAPTER III—FOOD SAFETY AND...
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PART 319—DEFINITIONS AND STANDARDS OF IDENTITY ...
PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
§ 319.1 - Labeling and preparation of standardized products.
§ 319.2 - Products and nitrates and nitrites.
§ 319.5 - Mechanically Separated (Species).
§ 319.6 - Limitations with respect to use of Mechanically Separated (Species).
§ 319.10 - Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term.
§ 319.15 - Miscellaneous beef products.
§ 319.29 - Miscellaneous pork products.
§ 319.80 - Barbecued meats.
§ 319.81 - Roast beef parboiled and steam roasted.
§ 319.100 - Corned beef.
§ 319.101 - Corned beef brisket.
§ 319.102 - Corned beef round and other corned beef cuts.
§ 319.103 - Cured beef tongue.
§ 319.104 - Cured pork products.
§ 319.105 - “Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.
§ 319.106 - “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
§ 319.107 - Bacon.
§ 319.140 - Sausage.
§ 319.141 - Fresh pork sausage.
§ 319.142 - Fresh beef sausage.
§ 319.143 - Breakfast sausage.
§ 319.144 - Whole hog sausage.
§ 319.145 - Italian sausage products.
§ 319.160 - Smoked pork sausage.
§ 319.180 - Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products.
§ 319.181 - Cheesefurters and similar products.
§ 319.182 - Braunschweiger and liver sausage or liverwurst.
§ 319.260 - Luncheon meat.
§ 319.261 - Meat loaf.
§ 319.280 - Scrapple.
§ 319.281 - Bockwurst.
§ 319.300 - Chili con carne.
§ 319.301 - Chili con carne with beans.
§ 319.302 - Hash.
§ 319.303 - Corned beef hash.
§ 319.304 - Meat stews.
§ 319.305 - Tamales.
§ 319.306 - Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products.
§ 319.307 - Spaghetti sauce with meat.
§ 319.308 - Tripe with milk.
§ 319.309 - Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.
§ 319.310 - Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products.
§ 319.311 - Chow mein vegetables with meat, and chop suey vegetables with meat.
§ 319.312 - Pork with barbecue sauce and beef with barbecue sauce.
§ 319.313 - Beef with gravy and gravy with beef.
§ 319.500 - Meat pies.
§ 319.600 - Margarine or oleomargarine. 1
§ 319.700 - Margarine or oleomargarine. 1
§ 319.701 - Mixed fat shortening.
§ 319.702 - Lard, leaf lard.
§ 319.703 - Rendered animal fat or mixture thereof.
§ 319.720 - Meat extract.
§ 319.721 - Fluid extract of meat.
§ 319.760 - Deviled ham, deviled tongue, and similar products.
§ 319.761 - Potted meat food product and deviled meat food product.
§ 319.762 - Ham spread, tongue spread, and similar products.
§ 319.880 - Breaded products.
§ 319.881 - Liver meat food products.