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U.S. Code of Federal Regula...
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Title 9—Animals and Animal ...
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CHAPTER III—FOOD SAFETY AND...
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PART 317—LABELING, MARKING DEVICES, AND CONTAINERS
PART 317—LABELING, MARKING DEVICES, AND CONTAINERS
§ 317.1 - Labels required; supervision by Program employee.
§ 317.2 - Labels: definition; required features.
§ 317.3 - Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception.
§§ 317.4-317.5 - Approved labels to be used only on products to which they are applicable.
§ 317.6 - Approved labels to be used only on products to which they are applicable.
§ 317.7 - Products for foreign commerce; printing labels in foreign language permissible; other deviations.
§ 317.8 - False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers.
§ 317.9 - Labeling of equine products.
§ 317.10 - Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc.
§ 317.11 - Labeling, filling of containers, handling of labeled products to be only in compliance with regulations.
§ 317.12 - Relabeling products; requirements.
§ 317.13 - Storage and distribution of labels and containers bearing official marks.
§§ 317.14-317.15 - Labeling and containers of custom prepared products.
§ 317.16 - Labeling and containers of custom prepared products.
§ 317.17 - Interpretation and statement of labeling policy for cured products; special labeling requirements concerning nitrate and nitrite.
§§ 317.18-317.23 - Packaging materials.
§ 317.24 - Packaging materials.
§ 317.300 - Nutrition labeling of meat and meat food products.
§ 317.301 - Required nutrition labeling of ground or chopped meat products.
§ 317.302 - Location of nutrition information.
§§ 317.303-317.307 - Labeling of meat or meat food products with number of servings.
§ 317.308 - Labeling of meat or meat food products with number of servings.
§ 317.309 - Nutrition label content.
§§ 317.310-317.311 - Reference amounts customarily consumed per eating occasion.
§ 317.312 - Reference amounts customarily consumed per eating occasion.
§ 317.313 - Nutrient content claims; general principles.
§§ 317.314-317.343 - Identification of major cuts of meat products.
§ 317.344 - Identification of major cuts of meat products.
§ 317.345 - Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301.
§§ 317.346-317.353 - Nutrient content claims for “good source,” “high,” and “more.”
§ 317.354 - Nutrient content claims for “good source,” “high,” and “more.”
§ 317.355 - Nutrient content claims for “light” or “lite.”
§ 317.356 - Nutrient content claims for “light” or “lite.”
§§ 317.357-317.359 - Nutrient content claims for calorie content.
§ 317.360 - Nutrient content claims for calorie content.
§ 317.361 - Nutrient content claims for the sodium content.
§ 317.362 - Nutrient content claims for fat, fatty acids, and cholesterol content.
§ 317.363 - Nutrient content claims for “healthy.”
§§ 317.364-317.368 - Labeling applications for nutrient content claims.
§ 317.369 - Labeling applications for nutrient content claims.
§§ 317.370-317.379 - Label statements relating to usefulness in reducing or maintaining body weight.
§ 317.380 - Label statements relating to usefulness in reducing or maintaining body weight.
§§ 317.381-317.399 - Exemption from nutrition labeling.
§ 317.400 - Exemption from nutrition labeling.