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U.S. Code of Federal Regula...
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Title 7—Agriculture
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CHAPTER II—FOOD AND NUTRITI...
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PART 250—DONATION OF FOODS FOR USE IN THE UNITE...
PART 250—DONATION OF FOODS FOR USE IN THE UNITED STATES, ITS TERRITORIES AND POSSESSIONS AND AREAS UNDER ITS JURISDICTION
§ 250.1 - Purpose and use of donated foods.
§ 250.2 - Definitions.
§ 250.3 - Administration at the Federal level.
§ 250.4 - Administration at the State level.
§ 250.5 - Civil rights.
§ 250.10 - Availability and ordering of donated foods.
§ 250.11 - Delivery and receipt of donated food shipments.
§ 250.12 - Storage and inventory management at the distributing agency level.
§ 250.13 - Efficient and cost-effective distribution of donated foods.
§ 250.14 - Storage and inventory management at the recipient agency level.
§ 250.15 - Out-of-condition donated foods, food recalls, and complaints.
§ 250.16 - Claims and restitution for donated food losses.
§ 250.17 - Use of funds obtained incidental to donated food distribution.
§ 250.18 - Reporting requirements.
§ 250.19 - Recordkeeping requirements.
§ 250.20 - Audit requirements.
§ 250.21 - Distributing agency reviews.
§ 250.22 - Distributing agency performance standards.
§ 250.30 - Processing of donated foods into end products.
§ 250.31 - Procurement requirements.
§ 250.32 - Protection of donated food value.
§ 250.33 - Ensuring processing yields of donated foods.
§ 250.34 - Substitution of donated foods.
§ 250.35 - Storage, food safety, quality control, and inventory management.
§ 250.36 - End product sales and crediting for the value of donated foods.
§ 250.37 - Reports, records, and reviews of processor performance.
§ 250.38 - Provisions of agreements.
§ 250.39 - Miscellaneous provisions.
§ 250.50 - Contract requirements and procurement.
§ 250.51 - Crediting for, and use of, donated foods.
§ 250.52 - Storage and inventory management of donated foods.
§ 250.53 - Contract provisions.
§ 250.54 - Recordkeeping and reviews.
§ 250.56 - Provision of donated foods in NSLP.
§ 250.57 - Commodity schools.
§ 250.58 - Ordering donated foods and their provision to school food authorities.
§ 250.59 - Storage, control, and use of donated foods.
§ 250.60 - Child and Adult Care Food Program (CACFP).
§ 250.61 - Summer Food Service Program (SFSP).
§ 250.63 - Commodity Supplemental Food Program (CSFP).
§ 250.64 - The Emergency Food Assistance Program (TEFAP).
§ 250.65 - Food Distribution Program on Indian Reservations (FDPIR).
§ 250.66 - Charitable institutions.
§ 250.67 - Charitable institutions.
§ 250.68 - Nutrition Services Incentive Program (NSIP).
§ 250.69 - Disasters.
§ 250.70 - Situations of distress.
§ 250.71 - OMB control numbers.