Distilled spirits. The transfer record prescribed in § 27.172 must identify the importer and show the following:

The date prepared;

Serial number of the transfer record, beginning with “1” each January 1;

The name, address, and TTB-issued IRC registry number (distilled spirits plant number) of the proprietor receiving the spirits from customs custody;

The country of origin of the distilled spirits;

The name of the foreign producer;

The kind of spirits;

The age, in years, months and days of the spirits;

The proof of the spirits;

The type and number of containers;

The proof gallons of spirits in the shipment; and

The customs entry number and the amount of duty paid.

Wine. The transfer record prescribed in § 27.172 must identify the importer and show the following:

The date prepared;

The name and address of the bonded wine cellar receiving the wine from customs custody;

The TTB-issued IRC registry number of the bonded wine cellar receiving the wine from customs custody;

The number of containers transferred and quantity of wine in each container;

The country of origin of the wine;

The customs entry number and amount of duty paid;

The kind of wine; and

The foreign producer.

Beer. The transfer record prescribed in § 27.172 must identify the importer and show the following:

The date prepared;

The name and address of the brewery receiving the beer from customs custody;

The TTB-issued IRC registry number of the brewery receiving the beer from customs custody;

The number of containers transferred and quantity of beer in each container;

The country of origin of the beer;

The customs entry number and the amount of duty paid;

The kind of beer; and

The foreign brewer.