The following classes of wine are not standard wine:
High fermentation wine, produced as provided in § 24.212;
Heavy bodied blending wine, produced as provided in § 24.213;
Spanish type blending sherry, produced as provided in § 24.214;
Wine products not for beverage use, produced as provided in § 24.215;
Distilling material, produced as provided in § 24.216;
Vinegar stock, produced as provided in § 24.217; and
Wines other than those in classes listed in paragraphs (a), (b), (c), (d), (e), and (f), of this section produced as provided in § 24.218.