§ 24.210 - Classes of wine other than standard wine.

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The following classes of wine are not standard wine:

High fermentation wine, produced as provided in § 24.212;

Heavy bodied blending wine, produced as provided in § 24.213;

Spanish type blending sherry, produced as provided in § 24.214;

Wine products not for beverage use, produced as provided in § 24.215;

Distilling material, produced as provided in § 24.216;

Vinegar stock, produced as provided in § 24.217; and

Wines other than those in classes listed in paragraphs (a), (b), (c), (d), (e), and (f), of this section produced as provided in § 24.218.