Tolerances are established for residues of zoalene (3,5-dinitro-o- toluamide) and its metabolite 3-amino-5-nitro-o-toluamide in food as follows:
In edible tissues of chickens:
6 parts per million in uncooked liver and kidney.
3 parts per million in uncooked muscle tissue.
2 parts per million in uncooked fat.
In edible tissues of turkeys: 3 parts per million in uncooked muscle tissue and liver.