[Reserved]
Tolerances. (1) A tolerance of 0.1 part per million (ppm) is established for negligible residues of sulfadimethoxine in uncooked edible tissues of chickens, turkeys, cattle, ducks, salmonids, catfish, and chukar partridges.
A tolerance of 0.01 ppm is established for negligible residues of sulfadimethoxine in milk.
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