Tolerances are established as follows for residues of amprolium (1-(4-amino-2-n- propyl-5-pyrimidinylmethyl)-2-picolinium chloride hydrochloride):
In the edible tissues and in eggs of chickens and turkeys:
1 part per million in uncooked liver and kidney.
0.5 part per million in uncooked muscle tissue.
In eggs:
8 parts per million in egg yolks.
4 parts per million in whole eggs.
In the edible tissues of calves:
2.0 parts per million in uncooked fat.
0.5 part per million in uncooked muscle tissue, liver, and kidney.
In the edible tissues of pheasants:
1 part per million in uncooked liver.
0.5 part per million in uncooked muscle.