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§ 507.45 - Verification.

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Verification activities must include, as appropriate to the nature of the preventive control and its role in the facility's food safety system:

Validation in accordance with § 507.47;

Verification that monitoring is being conducted as required by § 507.39 (and in accordance with § 507.40);

Verification that appropriate decisions about corrective actions are being made as required by § 507.39 (and in accordance with § 507.42);

Verification of implementation and effectiveness in accordance with § 507.49; and

Reanalysis in accordance with § 507.50.

All verification activities conducted in accordance with this section must be documented in records.

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§ 507.42 - Corrective actions and corrections.
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§ 507.47 - Validation.