Methyl glucoside-coconut oil ester may be safely used in food in accordance with the following conditions:
It is the methyl glucoside-coconut oil ester having the following specifications:
It is used or intended for use as follows:
As an aid in crystallization of sucrose and dextrose at a level not to exceed the minimum quantity required to produce its intended effect.
As a surfactant in molasses at a level not to exceed 320 parts per million in the molasses.
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