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U.S. Code of Federal Regula...
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Title 21-Food and Drugs
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CHAPTER I—FOOD AND DRUG ADM...
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PART 163—CACAO PRODUCTS
PART 163—CACAO PRODUCTS
§ 163.5 - Methods of analysis.
§ 163.110 - Cacao nibs.
§ 163.111 - Chocolate liquor.
§ 163.112 - Breakfast cocoa.
§ 163.113 - Cocoa.
§ 163.114 - Lowfat cocoa.
§ 163.117 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
§ 163.123 - Sweet chocolate.
§ 163.124 - White chocolate.
§ 163.130 - Milk chocolate.
§ 163.135 - Buttermilk chocolate.
§ 163.140 - Skim milk chocolate.
§ 163.145 - Mixed dairy product chocolates.
§ 163.150 - Sweet cocoa and vegetable fat coating.
§ 163.153 - Sweet chocolate and vegetable fat coating.
§ 163.155 - Milk chocolate and vegetable fat coating.